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USDA's New Research Center Set to Advance Innovation in Agriculture

Three undergraduates in "Becoming a Latino Scientist," from the left Kaitlyn Menjivar-Esquivel, Itzel Gonzalez and Peyton Apruzzese, learn about opportunities at the Graduate and Law School Fair on the Quad Oct. 23 for an assignment given by instructor Luis Carvajal-Carmona, (center), a professor of biochemistry and molecular medicine who oversees campuswide Avanza HSI initiatives as associate vice chancellor for academic diversity in Diversity, Equity and Inclusion.

UC Davis Achieves HSI Eligibility, Serving More Than 8,000 Latinx Students

Feldmann Named CA&ES Strawberry Breeding Program Director

Dean Helene Dillard with this year’s Award of Distinction honorees during a ceremony to recognize their lasting impact on the college. Photo by: Leroy Yau, UC Davis

A Message From the Dean - October 2024

Endowed Professorship in Food, Wine and Culture Established at UC Davis

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Understanding Cattle Grazing Personalities May Foster Sustainable Rangelands