Robert Rucker

Position Title
Professor Emeritus

  • Nutrition
Bio

Publications:

Enzymatic and nonenzymatic cross‐linking of collagen and elastin
K Reiser, RJ McCormick, RB Rucker
The FASEB journal 6 (7), 2439-2449, 1992

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
JF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH Schmitz
Journal of agricultural and food chemistry 47 (2), 490-496, 1999

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
GE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ...
Journal of agricultural and food chemistry 47 (10), 4184-4188, 1999

Copper, lysyl oxidase, and extracellular matrix protein cross-linking
RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...
The American journal of clinical nutrition 67 (5), 996S-1002S, 1998

Pyrroloquinoline quinone stimulates mitochondrial biogenesis through cAMP response element-binding protein phosphorylation and increased PGC-1α expression
W Chowanadisai, KA Bauerly, E Tchaparian, A Wong, GA Cortopassi, ...
Journal of Biological Chemistry 285 (1), 142-152, 2010

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