Organic food is easy to find these days, from farmers markets to grocery stores. But organic farming covers only a small portion of California’s agricultural land. As the state pushes to make agriculture more climate-friendly, a new UC Davis-led research project is exploring why some regions are successfully shifting to sustainable practices – while others face more barriers to making the transition.

Childhood malnutrition is one of the world's most pressing health challenges, and Kathryn Dewey, distinguished professor emerita in the UC Davis Department of Nutrition, has been at the forefront of efforts to address it. Her pioneering research led to an innovative supplement to combat nutritional deficiencies and has informed and improved global health policies.

Listen to this story on UC Davis' Unfold podcast.

Harvesting Intelligence: AI’s Journey From Farm to Table

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.

At first glance, Orobanche ramosa looks like an interesting blossoming plant, one that could add a unique flair to flower arrangements. But it’s a parasitic weed that attaches to roots, sucks out nutrients and is threatening California’s lucrative $1.5 billion processing tomato industry.