Food Engineer Jiyoon Yi Wins Kinsella Memorial Prize by Emily C Dooley May 06, 2022 Food & Agriculture Awards Jiyoon Yi, a postdoctoral researcher of biological and agricultural engineering, is this year’s Kinsella Memorial Award recipient for her research into preventing cross-contamination of surfaces at produce processing sites.
David Mills Professor Viticulture and Enology Food Science and Technology 530-754-7821 damills@ucdavis.edu
Jorge Rodrigues Professor Land, Air and Water Resources jmrodrigues@ucdavis.edu http://rodrigues.ucdavis.edu/index.htm http://lawr.ucdavis.edu/directory_facultypages.htm?id=6223
