A team of international researchers led by University of California, Davis, released a mobile tool recently that will help small-scale farmers in Asia and Africa craft the right diet for cattle to increase yield and productivity, helping to reduce methane emissions.

Demand for cattle milk and meat in Africa is growing each year. High costs for feed without adequate nutrients reduces productivity and contributes to emissions of methane, a potent greenhouse gas.

A team of scientists from University of California, Davis, have identified a new gene variant in wheat that can increase the amount of the grain produced, new research published in the journal PLOS Genetics finds.

Wheat is a staple of food diets worldwide and the gene discovery could allow farmers to grow more food without increasing land use. Increased yield could also lower consumer prices, making the crop more accessible.