About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world’s most-planted wine grape, dominating vineyards from Napa to Bordeaux. New research from the University of California, Davis, reveals that the grape still carries a kind of gene memory of its parents.

Simple items like hay feeders, giant rubber activity balls and shatter-proof mirrors can improve the health and welfare of stabled animals while also reducing frustration behaviors, according to University of California, Davis, research published in the journal Animals. 

The findings offer a low-cost way for owners to keep horses engaged while reducing the risk of ulcers, fragile leg bones and other health and behavioral issues. 

Each year, a single cow can belch about 200 pounds of methane. The powerful greenhouse gas is 27 times more potent at trapping heat in the atmosphere than carbon dioxide. For decades, scientists and farmers have tried to find ways to reduce methane without stunting the animal’s growth or productivity.

The holidays are full of flavorful dishes and family traditions. Whether it’s homemade stuffing or a cookie swap, all foods are meant to be enjoyed this time of year. Maintaining a healthy approach to eating during the holiday season may feel overwhelming, but Debbie Fetter, associate professor of teaching with the UC Davis Department of Nutrition, has some helpful pointers to help everyone feel good about those once-a-year favorites (hello, pumpkin pie).

UC Davis Chancellor Gary S. May led a delegation to Kenya this week to advance a landmark partnership between the State of California and the Government of Kenya focused on climate action, clean transportation, climate smart agriculture, public health and innovation. Chancellor May was joined by Samuel Assefa, director of the Governor’s Office of Land Use and Climate Innovation, as well as several university representatives. The delegation was jointly organized by UC Davis Global Affairs, Institute of Transportation Studies and the Office of the Special Envoy on Climate of Kenya.  

Rows of tightly packed olive trees stretch across California’s Central Valley. These super-high-density orchards, where trees are planted close together for faster, mechanized harvesting, can grow strong with less fertilizer than expected, according to new research from the University of California, Davis.

As climate change increases the frequency of droughts, UCLA researchers found one overlooked side effect: people report more conflicts with wildlife during drought, when resources are scarce.

“Here, Jeffy, Jeffy!” 

Hugh Safford is calling out into the woods for a tree. That’s normal enough for a forest ecologist, but the tree he’s searching for — the Jeffrey pine — was not, until recently, expected to live anywhere near here.   

California often swings between climate extremes — from powerful storms to punishing droughts. As climate change drives more intense and frequent dry and wet cycles, pressure on California’s water supplies grows.

A new University of California, Davis, economic study finds that drought in California pushes the price of water from rivers, lakes and reservoirs up by $487 per acre-foot, more than triple the cost during an average wet year. The research appears in Nature Sustainability.

A University of California, Davis research project that aims to improve maternal health for Black women, who face high rates of pregnancy-related complications, needs funding support to continue onto a vital next phase of the study.