UC Olive Center's Master Milling Course

Conveyor belt in olive processing plant carrying green and purple olives

Event Date

Location
Robert Mondavi Institute Sensory Building

Join the UC Davis Olive Center for a three-day intensive class on olive oil milling. Gain advanced knowledge on milling principles, equipment, and processes to produce high-quality Extra Virgin Olive Oil. Designed for new and expert millers, and for professionals with an introductory knowledge of milling who are looking for the latest science in the art of making olive oil. 

The course includes two days of lectures (Sept. 9-10th) and guided mill visits on the third day (Sept. 11th) for practical learning. 

For more information and to register: https://olivecenter.ucdavis..edu/events/master-milling-course

September 9-10th, 8:30 am - 5:00 pm.
September 11, 8:00 am - 3:35 pm.