Position Title
Professor
Darrell Corti Endowed Professor in Food, Wine and Culture
- Food Science and Technology
- American Studies
Publications:
C Biltekoff University of California Press | 2024 | |
Real Food, Real Facts: Processed Food and the Politics of Knowledge C Biltekoff University of California Press | 2024 | |
GM Broad, C Biltekoff Environmental Communication 17 (8), 868-874 | 5 | 2023 |
K Burch, M Gugganig, J Guthman, E Reisman, M Comi, S Brock, ... Agriculture and Human Values 40 (3), 951-959 | 2 | 2023 |
Social science–STEM collaborations in agriculture, food and beyond: an STSFAN manifesto K Burch, J Guthman, M Gugganig, K Bronson, M Comi, K Legun, ... Agriculture and Human Values 40 (3), 939-949 | 11 | 2023 |
Agri-food tech’s building block: narrating protein, agnostic of source, in the face of crisis J Guthman, C Biltekoff BioSocieties 18 (3), 656-678 | 7 | 2023 |
Conscious, complacent, fearful: Agri-food tech’s market-making public imaginaries C Biltekoff, J Guthman Science as Culture 32 (1), 58-82 | 22 | 2023 |
J Guthman, M Butler, SJ Martin, C Mather, C Biltekoff Nature Food 3 (6), 391-393 | 32 | 2022 |
Magical disruption? Alternative protein and the promise of de-materialization J Guthman, C Biltekoff Environment and Planning E: Nature and Space 4 (4), 1583-1600 | 58 | 2021 |
How food becomes waste: Students as “carriers of practice” in the UC Davis dining commons S Yui, C Biltekoff Journal of Hunger & Environmental Nutrition 16 (5), 684-705 | 14 | 2021 |
The politics of food anti-politics C Biltekoff Gastronomica 16 (4), 44-57 | 13 | 2016 |
Abundance, control and Water! Water! Water! The work of eating at work C Thomas, J Sedell, C Biltekoff, S Schaefer Food, Culture & Society 19 (2), 251-271 | 1 | 2016 |
Healthy, vague: Exploring health as a priority in food choice SE Schaefer, C Biltekoff, C Thomas, RN Rashedi Food, Culture & Society 19 (2), 227-250 | 17 | 2016 |
C Biltekoff Gastronomica: The Journal of Food and Culture 15 (3), 59-60 | 1 | 2015 |
AH Kimura, C Biltekoff, J Mudry, J Hayes-Conroy Gastronomica: The Journal of Food and Culture 14 (3), 34-45 | 55 | 2014 |
Interrogating moral and quantification discourses in nutritional knowledge C Biltekoff, J Mudry, AH Kimura, H Landecker, J Guthman Gastronomica: The Journal of Food and Culture 14 (3), 17-26 | 53 | 2014 |
J Hayes-Conroy, A Hite, K Klein, C Biltekoff, AH Kimura Gastronomica: The Journal of Food and Culture 14 (3), 56-66 | 29 | 2014 |
Eating right in America: The cultural politics of food and health C Biltekoff Duke University Press | 356 | 2013 |
C Biltekoff The Oxford handbook of food history, 172-190 | 58 | 2012 |
W Belasco, A Bentley, C Biltekoff, P Williams-Forson, C de la Peña Food, Culture & Society 14 (3), 301-314 | 20 | 2011 |
Consumer response: the paradoxes of food and health C Biltekoff Annals of the New York Academy of Sciences 1190 (1), 174-178 | 46 | 2010 |
Functional foods for health: Negotiation and implications C Biltekoff NABC | 2010 | |
The terror within: Obesity in post 9/11 US life C Biltekoff American Studies 48 (3), 29-48 | 79 | 2007 |
Hidden Hunger: Eating and Citizenship from Domestic Science to the Fat Epidemic CA Biltekoff ProQuest | 5 | 2006 |
Selling Mrs. Consumer: Christine Frederick and the Rise of Household Efficiency C Biltekoff Gastronomica 4 (3), 116 | 2004 | |
Review of Food in the usa: A Reader C Biltekoff Gastronomica 3 (4), 109 | 2003 | |
[BOOK REVIEW][Food in the USA] C Biltekoff Gastronomica 3 (4), 109-110 | 2003 | |
C Biltekoff Journal for the Study of Food and Society 6 (1), 60-69 | 21 | 2002 |
K Albala, RA Ankeny, W Belasco, C Biltekoff, SC Burnett, Y Chen, ... | ||
RL Epstein |
- Ph.D., Brown University, American Civilization, 2006