Charlotte Biltekoff, Ph.D.

Charlotte Biltekoff

Position Title
Professor
Darrell Corti Endowed Professor in Food, Wine and Culture

  • Food Science and Technology
  • American Studies
2210 Robert Mondavi Institute - South
Bio

Publications:

Real Food, Real Facts

C Biltekoff
University of California Press
 2024

Real Food, Real Facts: Processed Food and the Politics of Knowledge

C Biltekoff
University of California Press
 2024

Food system innovations, science communication, and deficit model 2.0: Implications for cellular agriculture

GM Broad, C Biltekoff
Environmental Communication 17 (8), 868-874
52023

Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)

K Burch, M Gugganig, J Guthman, E Reisman, M Comi, S Brock, ...
Agriculture and Human Values 40 (3), 951-959
22023

Social science–STEM collaborations in agriculture, food and beyond: an STSFAN manifesto

K Burch, J Guthman, M Gugganig, K Bronson, M Comi, K Legun, ...
Agriculture and Human Values 40 (3), 939-949
112023

Agri-food tech’s building block: narrating protein, agnostic of source, in the face of crisis

J Guthman, C Biltekoff
BioSocieties 18 (3), 656-678
72023

Conscious, complacent, fearful: Agri-food tech’s market-making public imaginaries

C Biltekoff, J Guthman
Science as Culture 32 (1), 58-82
222023

In the name of protein

J Guthman, M Butler, SJ Martin, C Mather, C Biltekoff
Nature Food 3 (6), 391-393
322022

Magical disruption? Alternative protein and the promise of de-materialization

J Guthman, C Biltekoff
Environment and Planning E: Nature and Space 4 (4), 1583-1600
582021

How food becomes waste: Students as “carriers of practice” in the UC Davis dining commons

S Yui, C Biltekoff
Journal of Hunger & Environmental Nutrition 16 (5), 684-705
142021

The politics of food anti-politics

C Biltekoff
Gastronomica 16 (4), 44-57
132016

Abundance, control and Water! Water! Water! The work of eating at work

C Thomas, J Sedell, C Biltekoff, S Schaefer
Food, Culture & Society 19 (2), 251-271
12016

Healthy, vague: Exploring health as a priority in food choice

SE Schaefer, C Biltekoff, C Thomas, RN Rashedi
Food, Culture & Society 19 (2), 227-250
172016

Embracing the Elephant

C Biltekoff
Gastronomica: The Journal of Food and Culture 15 (3), 59-60
12015

Nutrition as a project

AH Kimura, C Biltekoff, J Mudry, J Hayes-Conroy
Gastronomica: The Journal of Food and Culture 14 (3), 34-45
552014

Interrogating moral and quantification discourses in nutritional knowledge

C Biltekoff, J Mudry, AH Kimura, H Landecker, J Guthman
Gastronomica: The Journal of Food and Culture 14 (3), 17-26
532014

Doing nutrition differently

J Hayes-Conroy, A Hite, K Klein, C Biltekoff, AH Kimura
Gastronomica: The Journal of Food and Culture 14 (3), 56-66
292014

Eating right in America: The cultural politics of food and health

C Biltekoff
Duke University Press
3562013

Critical nutrition studies

C Biltekoff
The Oxford handbook of food history, 172-190
582012

The frontiers of food studies

W Belasco, A Bentley, C Biltekoff, P Williams-Forson, C de la Peña
Food, Culture & Society 14 (3), 301-314
202011

Consumer response: the paradoxes of food and health

C Biltekoff
Annals of the New York Academy of Sciences 1190 (1), 174-178
462010

Functional foods for health: Negotiation and implications

C Biltekoff
NABC
 2010

The terror within: Obesity in post 9/11 US life

C Biltekoff
American Studies 48 (3), 29-48
792007

Hidden Hunger: Eating and Citizenship from Domestic Science to the Fat Epidemic

CA Biltekoff
ProQuest
52006

Selling Mrs. Consumer: Christine Frederick and the Rise of Household Efficiency

C Biltekoff
Gastronomica 4 (3), 116
 2004

Review of Food in the usa: A Reader

C Biltekoff
Gastronomica 3 (4), 109
 2003

[BOOK REVIEW][Food in the USA]

C Biltekoff
Gastronomica 3 (4), 109-110
 2003

“Strong men and women are not products of improper food”: Domestic science and the history of eating and identity

C Biltekoff
Journal for the Study of Food and Society 6 (1), 60-69
212002

Share Link

K Albala, RA Ankeny, W Belasco, C Biltekoff, SC Burnett, Y Chen, ...
 
  

book-length, scholarly review of food in the performing arts.(The equally unusual yet brilliant anthology Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction …

RL Epstein
 
  
 





 

Education and Degree(s)
  • Ph.D., Brown University, American Civilization, 2006

Tags