Publications:

Rapid and simultaneous quantitation of Escherichia coli O157: H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
L Wang, Y Li, A Mustapha
Journal of Food Protection 70 (6), 1366-1372, 2007

Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at− 19, 4, and 24 C
MA Kimber, H Kaur, L Wang, MD Danyluk, LJ Harris
Journal of Food Protection 75 (8), 1394-1403, 2012

The microbial safety of fish and fish products: recent advances in understanding its significance, contamination sources, and control strategies
L Sheng, L Wang
Comprehensive Reviews in Food Science and Food Safety, 2020

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
M Guo, T Jin, CH Wang, Luxin, Scullen, O. Joseph, and Sommers
Food Control 40 (0), 64-70, 2014

EMA‐Real‐Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs
L Wang, A Mustapha
Journal of food science 75 (3), M134-M139, 2010