The Department of Biological and Agricultural Engineering programs are structured along three primary lines of excellence in biotechnical engineering, agricultural and natural resources engineering, and food engineering.

The Department of Biological and Agricultural Engineering is recognized as the leading one of its kind in the western United States and is consistently viewed as one of the top biological/agricultural engineering departments in the world. Within this discipline (also called biological engineering), faculty members emphasize a range of research areas including agricultural production/natural resources, biotechnology engineering, and food engineering.

Contact Information

2030 Bainer Hall
Website

Phone: 530-752-0102

FACULTY
View the Biological and Agricultural Engineering directory »

GRADUATE PROGRAMS
Biological Systems Engineering