Alumni

UC Davis Olive Center Releases New Olive Oil and Balsamic Vinegar Gift Set

 

The UC Davis Olive Center released a new olive oil and vinegar gift set just in time for the holiday season. The set comes with three 100ml bottles of garlic-infused olive oil, which adds rich flavor to bread, vegetables, grilled meats and even popcorn; an extra virgin olive oil with robust flavors of fresh-cut grass, green almond and herbs; and a balsamic vinegar made in the Modena region of northern Italy with flavors of toasted caramel, ripe grapes and red currant.

Graduate Applies Real World Experience to Regulatory Career

During Bilegt Baatar’s time in the Environmental Policy and Management (EPM) graduate program at UC Davis, he worked on a project that explored meaningful solutions for rural communities. He was part of a student team that analyzed gaps in electric vehicle infrastructure in non-urban areas and developed policy recommendations to address these challenges. Years later, Baatar was excited when a regulatory department cited his team’s work.

Oakville Station: UC Davis Research Station in Heart of Napa

Nestled among the rolling hills of Napa Valley and surrounded by award-winning wineries like Opus One and Robert Mondavi lies a gem of the research and winemaking world: Oakville Station.

Overseen by the Department of Viticulture and Enology at University of California, Davis, the 40-acres of land is home to a lab, research facility and two vineyards producing sauvignon blanc, cabernet sauvignon, cabernet franc and other grapes.

A Graduate’s Journey to Impactful Public Service

 

Erin Rodriguez, a graduate of the UC Davis Environmental Policy and Management (EPM) program, joined with a clear goal: to deepen her understanding of the science that shapes impactful policy decisions. Today, as director of governmental affairs at the California Public Utilities Commission (CPUC), she’s applying that knowledge to develop policies that benefit California communities.