Under a canopy of trees, young kids dig for worms in a compost bin on campus. Their little dirt-covered fingertips gently pluck out one they think will be speedy enough to win a “worm race.” Led by UC Davis students, this hands-on activity shows kids how worms play an important role in healthy soil and plant growth. It's just one of many fun lessons in the Kids in the Garden program.
Researchers from the University of California, Davis, used cell phone pings from mobile apps to better understand how farmworkers respond to wildfire smoke and other hazards.
The U.S. Department of Agriculture, or USDA, broke ground this week on its new Agricultural Research and Technology Center – a facility located in Davis that will feature specialized labs, greenhouses and research space to tackle key issues in agriculture. In this new center, UC Davis and the USDA’s Agricultural Research Service (ARS) will continue its long-standing collaboration to advance projects in sustainable agriculture, invasive species, water management, soil health and more.
On a campus where each budding scientist brings unique potential, a student organization at UC Davis recognizes that the future of science thrives on diverse voices and perspectives.
Wading through flooded rice fields, a team of UC Davis students and researchers release thousands of shimmering fish into the water. These small golden shiners hold the promise of significant contributions to the dual challenges of climate change mitigation and sustainable food production.
The UC Davis Graduate Program of Environmental Policy and Management, or EPM, prepares students through its comprehensive Policy Clinic to help students feel career-ready by gaining practical experience, building a professional network and developing key skills.
Policy Clinic is an important part of the EPM curriculum, providing students with hands-on experience in addressing current environmental policy issues or natural resource management needs.
Patsy Eubanks Owens, associate dean of the UC Davis College of Agricultural and Environmental Sciences and a professor of landscape architecture, has been elected to the American Society of Landscape Architects (ASLA) Council of Fellows. This prestigious honor recognizes her exceptional contributions to the profession and broader communities. Owens is one of this year’s 40 ASLA fellows, one of the highest honors the ASLA bestows on members.
Georgian cheese bread, cilantro-blackened fish tacos, quesabirria tacos with seitan and cinnamon sugar churros – four culinary creations but only one was crowned winner of the Upcycled Iron Chef Competition at UC Davis.
In a small laboratory brimming with specialized tools, sophomore Jay Chen delicately handles a western meadowlark, its sunny yellow feathers create a peaceful warmth to the task at hand. Chen is preparing the bird specimen for its place at the UC Davis Museum of Wildlife and Fish Biology, or MWFB.
Edible landscaping, machine learning and sheepmowers – an upcoming student-run conference has something for everyone. “LABash” is an annual landscape architecture conference that brings together students, educators and professionals from the U.S. and Canada.
