On a campus where each budding scientist brings unique potential, a student organization at UC Davis recognizes that the future of science thrives on diverse voices and perspectives.

Driven by his passion for food science and brimming with ideas, UC Davis student Dion Skaria created Fit Candy – a nutritious treat that blends sweet and sour flavors while reducing food waste. This innovative gummy candy is crafted from upcycled watermelon rinds.

Distinguished Professor of Entomology Jay Rosenheim noticed a trend during his office hours a few years ago: Many of his undergraduate students wanted research lab experience but were unsure how to get started. Alongside colleagues Louis Yang and Joanna Chiu, they collectively decided to try something different in 2011.

“Our basic idea was to get students into the labs really early in their undergraduate programs,” Rosenheim recalled. “There’s a whole new set of skills that are very different from what students are typically working on in their formal coursework.”

Weather forecasting is a complex and challenging task. But UC Davis graduate student Allan Lee is up for that challenge.

In a celebration of friendship and fermentation, the 2024 UC Davis Iron Brew competition crowns "Brew La-La" as this year's winner. With each sip, this Belgian blonde ale features hints of honeysuckle, wildflowers and citrus blossoms that intertwine with subtle undertones of vanilla, bubble gum and honey. 

Starting May 30 – Available at Gunrock located on campus near the Silo

Starting May 31 – Available at Sudwerk Brewing Co. located at 2001 2nd St., Davis.

Georgian cheese bread, cilantro-blackened fish tacos, quesabirria tacos with seitan and cinnamon sugar churros – four culinary creations but only one was crowned winner of the Upcycled Iron Chef Competition at UC Davis.

April was a busy month for our barn managers and student residents! We can’t get enough of all the baby animals being born this spring. New life brings so much joy to campus and unparallel hands-on learning for our students who are assisting with the births. Take a look at the photo reel above for a peek at students in action. Our photographer managed to attend the birth of a new foal at midnight, caught several new kids on film at the goat barn, and captured students in action with baby chicks at Picnic Day. 

Not far from the lush banks of Putah Creek sits a charming cluster of yellow cottages on the edge of campus that serves as a vibrant hub for studying early childhood development. This setting, once dedicated to the practical art of home economics, has evolved into the Early Childhood Lab School (ECLS), a place where the science of growth meets the heart of care. 

UC Davis student Makhi Jones likes to enjoy a hearty meal. One of his go-to favorites is the Hawaiian Spicy Chicken entrée at Good Friends Hawaiian Poke restaurant in downtown Davis. The clinical nutrition major who is set to graduate this spring, said it’s all about balance when it comes to living a healthy lifestyle.

“I’m not perfect; I still eat out here and there, but I try not to do it too often,” Jones said.

While he likes to dine out sometimes, he frequently prepares meals himself.

UC Davis professors with a longstanding connection to Nepal, along with their Nepalese colleagues, lead a learning exchange program that offers students a profound immersion in the country’s vibrant culture, environment and history. Through hands-on projects designed with a small rural village, students gain a unique perspective on global citizenship and community engagement while creating special bonds with new friends.