Student Life

The University of California, Davis, Department of Viticulture and Enology will begin this year’s wine sales June 16 from noon to 4 p.m. The wines are made by students, faculty and staff from grapes they grow on campus and at the Oakville research station in Napa Valley. Six new student-made wines will be released as well as three new UC Davis wines. 

As the school year wraps up, some students at the University of California, Davis, are celebrating more than their own accomplishments. They’re cheering on the budding scientists they’ve spent months mentoring through UC Davis EnvironMentors.

Four simple ingredients and one bold idea helped a group of students turn their low-fat dairy spread creation into a first-place win by reimagining what a schmear can be. Their product earned the top prize in a dairy innovation competition hosted by the student-run Food Tech Club at UC Davis.

Field Day at UC Davis is turning 50 and this year it will bring an estimated 1,650 FFA and 4-H students to campus to participate in 20 contests showing off their agricultural knowledge and leadership skills. 

The annual event is a massive undertaking that brings together 600 student volunteers, coordinators, judges, advisors, faculty and others over one weekend to evaluate knowledge in a variety of topics from agricultural welding and farm management to livestock judging and veterinary sciences. 

Dean Ashley M. Stokes from the UC Davis College of Agricultural and Environmental Sciences, or CA&ES, will gather with fellow scientists, staff and students in Tulare at the 2026 World Ag Expo. 

The event, which is Feb. 10-12, is the largest annual agricultural show of its kind and brings together farmers, growers, ranchers, prospective students, alumni and leaders throughout the agricultural industry.

The theme this year is “Grounds for Innovation.” 

UC Davis Global Affairs is offering a host of summer abroad options, including two new programs: Agriculture and the Environment in Colombia, and Brewing and Beer in Germany and Belgium.

Priya Talreja takes Aggie pride global as the first-ever UC Davis alum to receive the highly competitive and prestigious Fulbright-National Geographic Award.

Sama Reitzes is all about building stronger communities through good food, sustainable practices and making gardening accessible to everyone. The UC Davis alum earned a bachelor’s degree in agricultural and environmental education last winter and continues to grow that work on campus, where she’s joined efforts to install a new ADA-accessible garden and make green spaces more inclusive for all.

Under a canopy of trees, young kids dig for worms in a compost bin on campus. Their little dirt-covered fingertips gently pluck out one they think will be speedy enough to win a “worm race.” Led by UC Davis students, this hands-on activity shows kids how worms play an important role in healthy soil and plant growth. It's just one of many fun lessons in the Kids in the Garden program.

Five UC Davis faculty members, including Jorge Mazza Rodrigues from CA&ES, were selected to address the university’s undergraduate commencements at Golden 1 Center in Sacramento Friday through Sunday (June 13-15).