For every juicy tomato or crunchy almond California grows, there’s a pile of pulp, hulls or scraps that often goes to waste. A new online tool, created by University of California, Davis researchers, tracks those agricultural byproducts aiming to find innovative ways to put them to use.

The early days with a baby can be overwhelming. Having someone who understands, especially in your own language, can make all the difference. A recent donation to UC Davis is helping ease financial barriers for bilingual students training to become lactation consultants, so they can bring that care to their communities.

For years, families in the Bay Area city of Richmond have lived with smoke and chemicals drifting from a nearby oil refinery. That kind of exposure poses serious health risks, but a new report from UC Davis shows how California’s Assembly Bill (AB) 617 is helping residents take a more active role in monitoring and reducing air pollution in their neighborhoods.

Four researchers with the UC Davis Department of Nutrition are being recognized for their contributions to advancing nutrition science and health.

In cases of Alzheimer’s disease, it’s common for a spouse to take on the role of caregiver. Research led by the University of California, Davis, suggests that patients can also support their caretakers, and that reciprocated care has mutual benefits.