Silver Oak Cellars, a family-run business known for its cabernet sauvignon and pinot noir wines, donated $100,000 to the University of California, Davis, to support research on how characteristics like soil chemistry and location affect wines that we enjoy and attribute to specific places, including but not limited to Napa Valley. 

The money will help fund Department of Viticulture and Enology research to better understand how the same grapes planted in different locations can result in wines that have distinctive flavor, texture and other sensory attributes. 

On May 30, 2024, under the shade of the UC Davis Arboretum’s 80-plus-year-old cork oak grove, a rarely seen exhibition of cork harvesting took place. This traditional practice, unfamiliar to most Americans, involves the careful stripping of a cork oak’s outer bark without harming the tree. Commonly performed by skilled craftspeople in Portugal and Spain, the demonstration was organized for students in the “Technology and Winery Systems” (VEN 135) class, regional wine industry stakeholders, and various campus affiliates.

Online classes, masking requirements and isolation guidelines during the COVID-19 pandemic made it hard for UC Davis students to connect and network.

Students in the Department of Viticulture and Enology sought to change that dynamic and they formed Women in Wine, a group for women and those who exist in women’s spaces to connect with others in production and winemaking. 

Ben Montpetit, a yeast geneticist and biochemist, is the new chair of the Department of Viticulture and Enology at University of California, Davis.

Montpetit joined UC Davis in 2016 and became department vice chair in 2021.

In his new role, he plans to enhance student offerings, continue to advance diversity efforts and foster investment in students, faculty, staff and department operations.

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.

The research, published in the journal Genome Biology, uncovers critical traits that could accelerate grape breeding efforts, particularly in tackling challenges like climate change, saline environments and drought.

If you’ve ever taken a drive through California’s picturesque vineyards and pastoral farms, you know it’s impossible to imagine the Golden State without them. But California wouldn’t have become a dream destination for foodies and oenophiles without research from the University of California.

The University of California, Davis, Department of Viticulture and Enology has received a $4 million endowment that will provide support in perpetuity for the kind of research and education that has made the department world renowned in its field.

The endowment, given anonymously, will fund unique projects that use and further develop analytical tools, advanced technologies and techniques, and equipment.

A new award fund has been created to help students interested in the wine industry pursue their degree in the Department of Viticulture and Enology at UC Davis.

The Theopolis Vineyards Diversity Fund will provide one scholarship of up to $10,000 each year to students interested in viticulture and enology and related research or managing a vineyard, with a preference for students who are underrepresented or understand barriers to entering the industry.

Warren Winiarski knows how to make beautiful wine and wants to help his beloved Napa Valley continue to do so for years to come. The legendary founder and former winemaker of Stag’s Leap Wine Cellars fame is funding an ambitious research project to update and expand the globally recognized Winkler Index and give the industry new tools to cope with climate change.

Beth Forrestel, an assistant professor and plant biologist in the Department of Viticulture and Enology, leads the project to modernize the Winkler Index that growers used for decades to match suitable wine grape varieties with different regions of the state. Even though smoke, wildfires and pandemic-induced restrictions presented some formidable obstacles to field research in 2020, the initial year of the study, Forrestel reports progress by those involved with the work.