Almost everywhere in California, salmon are on the decline. But in Putah Creek — a restored stream running through the University of California, Davis, campus — wild salmon are not only increasing, they also are completing their life cycle.
It doesn’t require a degree in ornithology, a lab test or even an app for most growers to determine whether bird poop near their crops presents a food safety risk. They just need to ask themselves a simple question: How big is it?
Mountain lions in greater Los Angeles are proactively shifting their activity to avoid interacting with cyclists, hikers, joggers and other recreationists, finds a study from the University of California, Davis, Cal Poly Pomona and the National Park Service.
The story of Arctic greening has overlooked some main characters. At center stage are climate change and warming temperatures. Meanwhile, large grazing wildlife, such as caribou and muskoxen, also play a key role in the timing and abundance of Arctic plants, according to a study from the University of California, Davis.
Chinook salmon are facing unprecedented challenges as their once-thriving populations struggle to survive. A new study published in the journal Ecosphere suggests that decades of human activities, including ocean harvest, artificial propagation and reservoir construction, have not only reduced the size of these fish, but also disrupted their ability to spawn successfully.
Wading through flooded rice fields, a team of UC Davis students and researchers release thousands of shimmering fish into the water. These small golden shiners hold the promise of significant contributions to the dual challenges of climate change mitigation and sustainable food production.
After nearly a century of people building dams on most of the world’s major rivers, artificial reservoirs now represent an immense freshwater footprint across the landscape. Yet, these reservoirs are understudied and overlooked for their fisheries production and management potential, indicates a study from the University of California, Davis.
In a small laboratory brimming with specialized tools, sophomore Jay Chen delicately handles a western meadowlark, its sunny yellow feathers create a peaceful warmth to the task at hand. Chen is preparing the bird specimen for its place at the UC Davis Museum of Wildlife and Fish Biology, or MWFB.
The cool of the forest is a welcome escape on a hot day. This is especially true for mammals in North America’s hottest regions, according to a study from the University of California, Davis. The study indicates that, as the climate warms, preserving forest cover will be increasingly important for wildlife conservation.
