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News articles

Rice silos with birds

California Rice and Wildlife Report Released

February 27, 2025
UC Davis alum Bilegt Baatar earned his bachelor’s degree in environmental science and management and his master’s degree through the Environmental Policy and Management graduate program. Photo credit: Julia Yu

Graduate Applies Real World Experience to Regulatory Career

February 26, 2025
Professor Maria Marco with food science and technology is among 65 fellows elected to the American Academy of Microbiology. Photo by: Jael Mackendorf, UC Davis

FST Professor Maria Marco Elected to the American Academy of Microbiology

February 25, 2025
UC Davis is leading an effort to establish the California Center for Food Safety, bringing together statewide resources to help growers meet food safety standards.

New Center Expands Food Safety Training and Support for Growers

February 18, 2025
Cows gathering at the 625-acre grazing site in Browns Valley. (Kristina Horback / UC Davis)

Sweet Molasses Feed Key to Understanding Grazing Behavior in Cattle

February 18, 2025
Platter of fruit, cheese and nuts

A Healthy Routine That Lasts

February 13, 2025
Rows of grape vines.

Oakville Station: UC Davis Research Station in Heart of Napa

February 12, 2025
Aggie Ambassadors at the World Ag Expo in Tulare.

Dean Helene Dillard to Join UC Davis Agricultural Experts at World Ag Expo

February 07, 2025
Professor Brett Milligan leads a group of landscape architecture students on a walk in Delta Meadows State Park to see the dynamic landscape as part of a site planning and design studio course. Photo by: Jael Mackendorf, UC Davis

Design for the Delta: Students Propose Ideas for Floodplain Restoration

February 04, 2025
Professor Aldrin Gomes of the Department of Neurobiology, Physiology and Behavior, second from right, was named a recipient of the Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring. (Karin Higgins/UC Davis)

Presidential Awards to Faculty

January 28, 2025

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For assistance with media requests, contact: 

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  • Emily Dooley, [email protected], 530-754-4979 (work), 530-650-6807 (cell)

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