The U.S. Department of Agriculture, or USDA, broke ground this week on its new Agricultural Research and Technology Center – a facility located in Davis that will feature specialized labs, greenhouses and research space to tackle key issues in agriculture. In this new center, UC Davis and the USDA’s Agricultural Research Service (ARS) will continue its long-standing collaboration to advance projects in sustainable agriculture, invasive species, water management, soil health and more.

Distinguished Professor of Entomology Jay Rosenheim noticed a trend during his office hours a few years ago: Many of his undergraduate students wanted research lab experience but were unsure how to get started. Alongside colleagues Louis Yang and Joanna Chiu, they collectively decided to try something different in 2011.

“Our basic idea was to get students into the labs really early in their undergraduate programs,” Rosenheim recalled. “There’s a whole new set of skills that are very different from what students are typically working on in their formal coursework.”

Climate change is driving both the loss of biodiversity and the need for clean, renewable energy. It is also shifting where species are expected to live in the future. Yet these realities are rarely considered together. Where can clean energy projects be built without impacting the future habitat ranges of threatened and endangered species?

Invasive plants can stay dormant for decades or even centuries after they have been introduced into an environment before rapidly expanding and wreaking ecological havoc, according to a new study led by the University of California, Davis.

After memorable encounters with the president and collaborating with some of the world’s top economic experts, Frances C. Moore, an associate professor with the Department of Environmental Science and Policy (ESP), is shedding light on the relationship between research and real-world decision-making.

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.

The research, published in the journal Genome Biology, uncovers critical traits that could accelerate grape breeding efforts, particularly in tackling challenges like climate change, saline environments and drought.

Bird populations are in rapid decline across North America. While climate change is just one of the many factors influencing North American birds, its effects are significant and can interact with other stressors, such as habitat loss. A team of University of California, Davis, researchers found that the effects of extreme temperatures on avian reproduction can vary depending on the type of environment that birds call home.

As part of a historic partnership between the University of California and the state of California, UC today announced it is awarding over $80 million in climate action grants. The grants will spur implementation of solutions that directly address state climate priorities. 

Four UC Davis projects are among the grantees. They include: 

How long can trees tolerate drought before the forest dies?

Researchers from UC Davis can now predict which forests could survive despite future drought. Their new method links precipitation to tree growth, and it can help people decide where to put their resources as climate change affects patterns of snow and rainfall that impact the health of forests.

Craft bakers love adding a little triticale to breads for its subtle blend of nutty and earthy flavors and its moist, slightly chewy texture. Farmers love the grain mainly for forage: It produces bigger yields with less water and fertilizer compared to wheat. Now, Joshua Hegarty and colleagues across the country will work on combining those qualities to create new varieties of triticale that are good for bread-baking at commercial scale.